Cream of Tartar (Tarter)

Cream of Tartar (Tarter)

Regular price $2.65 Sale

Cream of Tartar can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar

In food, Cream of Tartar is used for stabilizing egg whites, increasing their warmth tolerance and volume; Stabilizing whipped cream, maintaining its texture and volume; Anti-caking and thickening; Preventing sugar syrups from crystallizing; Reducing discoloration of boiled vegetables

  • 1 oz
  • packaged in plastic zip-lock