Curry, Indonesian Rendang
This one-step curry starter captures the bold flavor and enticing aroma of traditional Indonesian rendang, a rich, mildly spicy dry curry often cooked with beef or lamb. Its distinct, complex flavor comes from a unique blend of warm spices and savory aromatics, including coriander, cumin, ginger, garlic, and onion. Simply add water and simmer to create a flavorful curry sauce Warm, earthy, savory flavor with tangy notes.
Ingredients: coconut milk powder, spices (shhhh... ; ) salt, non-fat dried milk, onion, corn starch, garlic, lemongrass, lime leaves, tamarind, tree nuts.
- sold by the ounce
- packaged in small zip lock