Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own specialty. Of these, the kiełbasa lisiecka, produced in Małopolskie, is best known. Originally made at home in rural areas, there are a wide variety of recipes for kielbasa preparation at home and for holidays. Kielbasa is also one of the most traditional foods served at Polish weddings.
A flavorful proprietary blend of garlic, salt, sugar, black pepper.