Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili". In British English the spelling "chili" (with two "l"s) is used consistently.
Use New Mexico Green Chili Powder sprinkled on eggs, dashed into salsa, blended into salad dressings or even baked into bread!