Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs.
Add a few drops to your baked potato right before you enjoy it. Oh my!
- 250 Ml (8.45 oz)
- In an attractive glass bottle
