Cuisine in Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighboring Swabia, share many dishes. Furthermore, across the border in Austria, one will find many different dishes. However, ingredients and dishes vary by region. Many significant regional dishes have become international, but have proliferated in very different variations across the country presently.
Briefly Yum – German Cuisine Edition – is a virtual tour of food markets in Germany presented for you while you enjoy popcorn flavored with a choice of assorted exotic sea salts. Learn from a German chef prepare an authentic dish while you drink a beverage from German and learn the recipe.
Enjoy the food and leave after an enjoyable afternoon with the spices to prepare the dishes at home.
Limited to 12 lucky travelers.
Reservation required. Buy tickets here. A great way to spend a Sat. afternoon. 1:15 to 3 pm.